Organic Food

A marriage made in Devon: Organic pub in tie-up with West Country supplier

24-Oct-2014 By Noli Dinkovski

The UK’s only organic-certified pub has struck a partnership deal with a leading organic supplier after the respective bosses got wed.

'World Cup lager louts face yellow card ban from pubs'

28-May-2010 By James Wilmore

Drinkers who commit anti-social behaviour during this summer's World Cup face a yellow card 12-month ban from all pubs in Southampton. Officers and...

Organic food has 'no extra health benefits' says FSA

29-Jul-2009

Eating organic food offers no extra health benefits, according to the Food Standards Agency (FSA). An independent review commissioned by the (FSA)...

Loyal to soil

26-Jun-2008

Pub owner Geetie Singh talks Lucy Britner through her 10-year totally-organic experience From carrots to candles and turnips to tampons, everything...

Meteoric success

01-Jun-2008

Joshua Lyons, manager of the Earth & Stars in Brighton tells Sheila McWattie about sustaining an ethical gastropub What makes your business a...

Dish up exactly what you promise

22-May-2008

Celebrity chef Kevin Woodford's championing of organic and local produce at the recent BII annual lunch had me nodding in approval, but it also...

Spring menus: There is a season...

25-Jan-2007

TONY BLAIR got more than he bargained for when he went for lunch at the Duke of Cambridge, in Islington, London. The PM was taken to task by the...

KFF expands organic range

09-Oct-2006

Foodservice supplier KFF has launched a range of organic products to help pubs tap into consumer interest in this sector of the food market.All 30...

Local food heroes

21-Oct-2004

Twenty-two pubs have been highlighted in the Good Pub Guide 2005 for their focus on local sourcing. We look at the guide's roll of honour of local...

Organic - Back to the future

01-Feb-2004 By Nigel Huddleston

With Britons turning in their droves to the organic way of life, now could be an opportune time to consider the future of your food offering. Nigel...

Organic beer production has boomed on the back of drinkers'

31-Oct-2002

There has been a lot of scepticism about organic beers. Are they just niche products? Are they simply a current trend for trendies living in the...

Organic wine - why aren't publicans listening to customer demand?

03-Oct-2001

Organic wine is a rapidly growing market, but publicans have so far been reluctant to take advantage of consumer demand. Ben McFarland reportsWith...

FSA targets 4.5m cases of food poisoning

20-Jun-2001

The annual Catering Forum, organised by Richmond Events, attracts some 700 catering professionals from pub chains, restaurants and hotels. The...

The growth of organic beers

17-May-2001

Organic beers are finding their way to a growing number of bars as consumers become wary of artificial ingredients. David Flockhart reports.The...

Organic brews rise to demand

08-May-2001

Industry sees 'green' products treble in the past yearBrewers are cashing in on the soaring demand for organic food and drink - on a big scale....

The call of nature - time for brewers to go organic?

20-Nov-2000

With growing consumer concern over food safety, is now the right time for brewers and pubs to be going organic?Ten years ago, consumption of organic...